Butterscotch Blondies

Tuesday, November 19, 2019
I came home from work craving a little sweet treat, but sadly there was nary a bit of chocolate to be found. Next best thing? Ooey, gooey butterscotch blondies!

I chose this recipe because it was made with oil and I am economising on butter. I did substitute a glass pie plate for the 8x8 pan.

The recipe can be found here.

It was super easy to whip up in a matter of minutes!

First I mixed the wet ingredients. I just used a big spoon.
Next I added the dry . 
Finally, I put it all in the baking pan!
Less than 30 minutes later, a sweet and easy treat for the kids ( and grown ups, too!).

Actually, it took almost an hour. Between my two-year-old messing with the lock on the oven door, my seven-year-old and hisneighbor friend running around , and my nine-year-old asking me to look up molecular formulas for various acids, I somehow turned the oven off . I realized my mistake eventually and finished baking the Blondies. They were just a smidgen brown on the bottom😁

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